Healthy Fall Comfort Food: Pumpkin Apple Oatmeal

It really feels like fall here in Maine this week. The leaves are vibrant and the air is cool. Unfortunately, it has also been gray and rainy a lot of the time.


Stuck inside on chilly days, I have been majorly craving comfort foods. But, I am also going to San Diego next week so I am trying not to over do it, so I will still be able to rock a bathing suit. This week I whipped up a big batch of my favorite fall breakfast- pumpkin apple oatmeal. It is a great thing to whip up on Sunday and eat all week.


Pumpkin Apple Oatmeal

1 c old fashioned oats
1 c steel cut oat grouts
1/4 c flax meal
2.5-3 cups water (you can also replace half the water with apple cider for extra apple goodness)
2 medium apples diced
1 can pumpkin
spices (I like nutmeg, cinnamon,  and ginger)
1/4 maple syrup

Combine everything in a pot and cook over medium until the oatmeal is done. I liked to serve with a big dallop of  Greek yogurt mixed in for extra creamy goodness.




Comments

  1. Yum! That sounds so good! How did you know I have been craving pumpkin? And warm fall foods too! It seems we have been making soup every week for a month :)

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